This morning, I came across this Edmonton Journal article on biodegradable corn cups as an alternative to PETE plastic, which few people make the effort to recycle. A Green Bug Blog has compiled some more facts on compostable utensils. It’s a mind blowing concept, if you ask me, corn and potato starch knives, forks and bowls! I tried some out at Blue Hill Cafe upstate this Winter. I don’t know why more places don’t make the switch.
Leave a Reply