My friends Joe and Jasmine live a charmed life in San Francisco. I know because I read their blog, Beer at Joe’s where they chronicle their adventures in tasting and pairing and even brewing beer. Today, Jasmine posted her recipe for spent grain beer bread, an innovative way to reuse the grains leftover after Joe attempts a batch of home brew. Sounds delicious. And like it would make a good side to some of the Reused/Recycled dishes featured on Italicious.