Posts Tagged ‘Tacos’

Soup, Salad, Tacos, Slaw

Monday, April 15, 2013

World renowned chef Marcus Samuelsson has a blog and you should read it. In a recent post entitled “By the Numbers: Food Waste” he shares key stats on our wasteful nation as well as four great recipes for using up leftovers.

via Samuelsson's "Food for Thought" section of his website.

via Samuelsson’s Food for Thought blog section of his website

In addition to advocating freezing, composting, cooking with wine and saving bread for various recipes, Samuelsson imparts one recipe each for a delicious-sounding soup, salad, slaw and taco. I love this combination of recipe ideas as a mantra for anyone with a bit left over after a meal—especially tacos. I often make soups or salads out of surplus dinner party fare, but tacos just make leftovers sound more fun!

The whole post reminds me of my grandmother who, borrowing from the tradition of Samuelsson‘s home of Sweden, would occasionally declare  a smorgasbord lunch.  She would empty out the fridge and put out little bits of this and that, some served cold and some served hot, left over from the amazing array of gourmet offerings created in her farm kitchen each week.

 

Mill City Farmer’s Market

Monday, August 22, 2011

I’m in Minneapolis for the weekend visiting my mom. The weather is perfect and we’ve been biking a lot. We usually go to the big farmer’s market, which is one of my favorite open air markets in the whole world. This time, though, we popped just over the river from my mom’s place to the Mill City Farmer’s Market tucked adorably between the Mill City Museum and the new Guthrie Theater.  Minneapolis recently licensed food trucks, so like many other places across the country, street food is all the rage here. We ate some yummy tacos before browsing the Hmong vegetable stalls, Nepali momo stand, Iranian gourmet chocolate table, the cute sundress shop and all kinds of other delectable vendor offerings.

Best eggplant ever

There was some live music playing and people were out in droves, sitting on the Guthrie steps to eat and listen and milling about the market. When my mom and I were done with our tacos (and, later, some ginger sorbet) we tossed our disposable packaging and utensils into one of the large compost bins prominently on display and STAFFED by local volunteers to help you decide what went into which bin.

Compost tutor

I couldn’t get over the staffed composting bins. Ours gave us a helpful lecture on why he felt composting was way better than recycling, stopping between impassioned sentences to direct the disposal of plates and cups. I love seeing the can labeled “trash” dwarfed in size compared to the other receptacles.


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